I Love SuriFood
The best of Dutch cuisine is not Dutch. If we are going out for dinner it is Chinese, Italian or Greek. A very good combination with some drinks is Surinam food.
During the food truck festival Baras will be served. A Bara is a deep fried savoury snack with Hindustan roots, made from soaked urad dal (split black lentils) and spices: Chicken curry, Javanese chicken or vegetarian.
Wok & Roll
Asian food all over the world is adjusted to the local taste. Will our Asian participants still recognise the noodles with chicken and soy sauce, or with beef and oyster or will they stick to the gamba with garlic and lemon pepper and bread, or the other way around - napkins available.
Ray's wagon
Go for the 'Kapsalon'. The dish was created in 2003 when Nataniël Gomes, the owner of a hairdresser salon (Dutch Kapsalon) in Rotterdam, on a regular base asked for a lunch dish with all his favourite ingredients in one bowl. Once on the menu, the dish became popular among young people and is available in many Dutch and Belgian cafeterias and shawarma shops.
Bugzz
Two young locusts baked in garlic on a stick, or do you prefer grilled worms in a bag, or just the usual buffalo worms meatball. Insects are probably the food of the future and here is the option to give it a try.
There is of course more to a festival such as music and drinks. And a 'coin card', together with the other vouchers. Not to limit your consumptions, but to keep the different suppliers competitive.
